The most popular traditional food and delicious in Malaysia

Visit to Malaysia is incomplete without trying out some of these most popular Malaysian dishes.

Nasi Lemak

Enjoy the aroma of plump rice cooked with coconut milk and enhanced with spices such as ginger, star anise and wood consumed manis.Hidangan usually eaten with fried anchovies, boiled egg, spicy chili sauce, fresh cut cucumber, crunchy peanuts and shady, beef curry sauce. Malaysian people think that a full plate of nasi lemak is adequate for breakfast. Fat rice dishes are also ideal for quick meals or gatherings, it is also widely available because a lot is sold either in restaurants or food stalls.

Satay

This is a signature Malaysian dish consisting of skewered chicken or beef grilled on a charcoal fire. Thick fresh meat by soaking beans enjoyed a delicious, rice cubesand slices of fresh onion and cucumber. Satay is often made a meal in any event, whether official or not because they liked all the people in this country.

Nasi Ayam ( Chicken Rice )

A tasty rice dishes are served with grilled chicken, steamed or boiled and gingerpaste, chilli sauce and soy sauce. There are several types of chicken rice amongHainanese chicken rice. It is also a popular food in Malaysia.

Laksa

Unique noodle soup dishes with local ingredients such as coconut milk, seafood,bean sprouts, cucumber and spices ratus.Variasi including Penang Laksa, Laksa Johor and Sarawak, each a different flavor and taste of its own.

Rojak ( Pasembor )

Local salad of chopped vegetables with curry squid and crabs deep fried served withspicy sauce. Rojak fruit or fruit salad mixed in fermented shrimp paste sauce made​​.Pasembor also known as rojak which it originally undertaken by the mamak.

Roti Canai

Roti canai is one of the most popular breakfast food in Malaysia, is it is made fromwheat flour was blended at night and in cooking in the morning. Roti canai isdelicious eaten with curries either curry chicken, meat or fish, dhal soup or stir-frysauce.

Teh Tarik

Teh tarik is one of the most popular drink in Malaysia, it can be enjoyed either hot or cold. The tarik is blended with tea and condensed milk or creamer and drink all the time whether morning, afternoon and evening.

Air Batu Campur ( ABC )

This dessert makes exellent thirst quencher on a hot afternoon. Ice Mix a bowl of nutsor ice packed with shaved ice and condiments such as red beans, condensed milk and sweetened with sugar sryup. Air Batu Campur also known as ABC here.

Cendol

this dessert consists of shaved ice and coconut milk and sweetened with brown sugar syrup. Its main ingredient is the cendol or noodle like strips made of green bean flour.